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Sweet pepper "Gourmet"
Sweet pepper "Gourmet" with an orange color of the fruit.
Early ripe, ripening variety. The period from germination to technical ripeness of fruits is 95-110 days, to biological - 115-130 days. The plant is medium-sized 50-80 cm, sprawling, slightly leafy. The fruits are smooth, dense, easily separated from the stem. Weight 160-200 g.
The value of the variety: high yield and marketability, fruit fleshiness, resistance to adverse growing conditions, good fruit set. Recommended for fresh use, in home cooking and canning industry (pickled peppers, stuffed peppers, lecho, etc.)
1.0 g = 120-160 seeds.
Early ripe, ripening variety. The period from germination to technical ripeness of fruits is 95-110 days, to biological - 115-130 days. The plant is medium-sized 50-80 cm, sprawling, slightly leafy. The fruits are smooth, dense, easily separated from the stem. Weight 160-200 g.
The value of the variety: high yield and marketability, fruit fleshiness, resistance to adverse growing conditions, good fruit set. Recommended for fresh use, in home cooking and canning industry (pickled peppers, stuffed peppers, lecho, etc.)
1.0 g = 120-160 seeds.
